Metabarcoding of microbiota from biopreserved cold-smoked salmon for MASTER project, 2022
The objective is to study the impact of three Carnobacterium strains inoculated in cold-smoked salmon slices at different concentrations on the microbiome, chemical and sensory quality of the product during the storage under vacuum at chilled temperature
| Data accessChemin d'accès | /home/ref-bioinfo/ifremer/masae/master/ |
| Date(s)Date(s) |
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| Author(s)Auteur(s) | Leroi Francoise
(IFREMER)
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| Contact(s)Contact(s) | IFREMER
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| SourceSource |
Ifremer - Laboratoire Ecosystemes microbiens et molécules marines pour les biotechnologies / MASTER project |
| LineageGénéalogie |
The DNA was extrated from all samples following the internal method in MASAE-EM3B. Region V3- V4 of the 16S-RNA gene was amplified with PrimerF CCTACGGGNGGCWGCAG and PrimerR GACTACHVGGGTATCTAATCC. The Illumina MiSeq sequencing was subcontracted to the Microsynth society. |
| ConstraintsContraintes |
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| Spatial informationsInformations géographiques |
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